Calcium Propionate

1. Appearance:

White crystalline granules or powder.

1)Solubility: Easily soluble in water, slightly soluble in ethanol, diethyl ether.

2)pH of aqueous solution (10%): 7.0 ~ 9.0.

3)Thermal stability: Loses water of crystallization when heated to 1°C, decomposes above 300°C.

4)Antimicrobial properties: Stable antimicrobial effect within the pH range of 5.5~8.0.

2. Application Areas：

Used as a food preservative in accordance with GB 2760, suitable for:

1)Flour products: Bread, pastries, steamed buns, dried noodles dumpling skins, etc., for mold prevention and freshness preservation.

2)Soy products: Tofu, dried tofu, bean curd sticks, etc., for antimicrobial action and shelf-life extension.

3)Mooncakes, fillings, cheese, brewed soy sauce, and feed for mold prevention.

3. Standard packaging:

20 per carton, 20 bags of 1 kg each.

4. Storage requirements:

Store in a sealed, cool, dry, and ventilated warehouse; protect from moisture and light; keep from strong acids.

5. Shelf life: 24 months under intact packaging.

6. Quality Standards：

The executive standard for this product is GB 1886.356-2022 "National Food Safety Standard - Additives - Calcium Propionate".

7. The left-hand section of the quality standard table：