Compound Phosphates (Type P01)

1. Appearance:

Typical Physical and Chemical Properties (Reference Values)

1 )Appearance: White uniform granular powder.

2 )Easily soluble in water, fast dissolution speed.

3 )1% Aqueous Solution pH: 8.0 ~ 10.0.

4 )Bulk Density Approx. 0.6 ~ 0.8 g/cm³.

2. Application Areas：

This product is a compound food additive with food-grade phosphates as the core component, specifically designed for meat products,-frozen foods, and similar systems. Through the synergistic effect of its components, it enhances the water-holding capacity of raw materials, reduces moisture loss during processing and cooking, improves product yield; meanwhile, it improves meat tenderness and mouthfeel, enhances product texture stability, and is a commonly used quality improvement raw material in meat processing and ready-to-eat production.

3. Standard packaging:

25kg/bag, double-layer packaging with plastic inner and woven outer (or paper-plastic composite bag).

4. Storage requirements:

Store in a sealed, dry, and ventilated warehouse, protect from moisture and light, and keep away from strong acids and odorous or toxic substances.

5. Shelf life: 24 months.

6. Quality Standards：

The executive standard for this product is GB 26687-2011 "National Food Safety Standard - General Rules for Compound Food Add".

7. The left-hand section of the quality standard table：