Instant Xanthan Gum

1. Properties:

1)Dissolution and easy dispersion: Quickly dissolves in cold water without long-term stirring or hot water swelling, simplifying the production process.

2)High thickening efficiency: Provides high viscosity at low dosage, with significant thickening effect in the system.

3)Excellent stability: Acid and alkali resistant, high salt resistant, high temperature resistant, with stable viscosity across a wide pH.

4)Good pseudoplasticity: Viscosity decreases under shear and recovers when shearing stops, suitable for processes such as beverage spraying and sauce pumping.

5) Strong suspension: Effectively suspends solid particles, fruit pulp, and powders, preventing system stratification and sedimentation.

2. Applications:

1)Beverages: Fruit juices, plant protein beverages, suspension beverages, dairy products.

2)Condiments: Soy sauce, sauces, dressings, oyster sauce, soup bases.

3)Bakery and flour products: Bread, pastries, noodles, frozen rice and flour products.

4)Others: Jelly, meat products, canned foods health supplements.

3. Packaging: 10kg per box.

4. Storage conditions:

Store in a sealed, cool,, and ventilated warehouse; protect from moisture and light; keep away from odors and sources of contamination.

5. Shelf life:

24 months under intact original packaging and sealed conditions.

6. Executive Standard:

GB 2687-2011 "National Food Safety Standard - General Rules for Compound Food Additives".