Sodium Lactate Solution 50%

1. Properties:

1)Appearance: Colorless to slightly yellowish clear, slightly viscous liquid.

2)Miscible with water and ethanol in any proportion.

3)Relative density (20°C): Approx. 1.27 g/cm³.

4)pH value (25°C): 6.5 ~ 7.5.

5)Freezing point: Approx. -15°C.

6)Stability Stable at room temperature; color darkens slightly with prolonged heating at high temperatures.

2. Applications:

1 )Meat products: Improving water retention, tenderizing meat, color protection and freshness preservation, extending shelf life.

2)Bakery products Moisture retention and water locking, improving dough texture, delaying product staling.

3)Beverages and condiments: Acidity buffering, mellowing flavor, enhancing mouthfeel fullness.

4)Frozen foods: Lowering freezing point, improving product freeze-thaw stability.

5)Others: Mineral supplementation and quality improvement for infant foods and health products.

3. Packaging:

25kg food-grade plastic drums.

4. Storage conditions:

Store in a sealed, cool, dry, and ventilated warehouse; direct sunlight; keep away from strong oxidants, strong acids, and strong alkalis.

5. Shelf life:

24 months under intact original packaging and sealed conditions.

6. Executive Standard:

The executive standard for this product is 25537-2010 "National Food Safety Standard - Food Additives - Sodium Lactate (Solution).