Sodium Lactate Solution 60%

1. Properties:

1)Appearance: Colorless to pale yellow, slightly viscous, clear liquid.

2) Solubility Miscible with water and ethanol in any proportion.

3)Density (20°C): Approx. 1.30 g/cm³.

4) pH (25° neat): 6.5–7.5.

5)Stability: Stable at room temperature; color darkens slowly under prolonged high-temperature heating.

2. Applications:

1)Meat products: Water retention and tenderizing; color protection; microbial inhibition; shelf-life extension.

2) Bakery products Moisture retention; delaying staling of bread and pastries; improving texture.

3)Condiments and soup systems: Buffering acidity; mellowing flavor.

4)Frozen foods:lowering freezing point; improving freeze-thaw stability.

5)Beverages and health foods: Moisture retention; mineral fortification; flavor adjustment.

3. Packaging:

25kg/food-grade HDPE plastic square drum.

4. Storage conditions:

Storage Store in a sealed, cool, dry, and ventilated warehouse; keep away from light, strong acids, and strong oxidizing agents.

5. Shelf life:

24 months from the original manufacturer's seal.

6. Executive Standard:

GB 25537-010 "National Food Safety Standard Food Additives Sodium Lactate (Solution)".